Consulting Gastronomies

Analysis

Compiling analysis of the status quo of an enterprise
Listing strenghts and weaknesses
Assessment of environment, opportunities, threats-SWOT analysis

Contracting

Supply contracts for beer and other beverages
Negotiating the best possible conditions
Rental contracts, bills of sale, partnership agreements

Consulting regarding business management

Elaboration of business budgets
Identification of cost-cutting potential
Development of salary systems
Optimisation of the framework conditions